Angel Hair Pasta with Creamy Mushroom Sauce

ngredients:

1 tablespoon margarine or butter
1 medium onion, chopped (about 1/2 cup)
2 tablespoons snipped chives
1/8 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups sliced fresh mushrooms
4 ounces angel hair pasta (capellini)
1/3 cup milk
1 3-ounce package cream cheese, cut into cubes


Nutritional Information:
carbohydrate: 27g, protein: 7g, sodium: 243mg, calories: 234, saturated fat: 6g, total fat: 11g, cholesterol: 25mg.

Steps:
1. Cook pasta according to package directions; drain.

2. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through.

3. Pour sauce over pasta. Toss to coat. Serve immediately. Makes four side-dish servings.

mmm good and looks real easy!! thanks donna