A place to post and share Freebies
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Baked Ditalini with Three Cheeses

Go down 

Number of posts : 2549
Age : 50
Registration date : 2008-05-05

PostSubject: Baked Ditalini with Three Cheeses   Fri Oct 10, 2008 7:28 pm

1 lb ditalini, uncooked
1 cup skim milk
3/4 cup part skim ricotta cheese
1/2 cup reduced fat Cheddar cheese, grated
1/4 cup parsley, chopped
1/3 cup Parmesan cheese, grated, plus 2 tbsp Parmesan cheese, grated
1/4 cup fine dry bread crumbs

1. Prepare pasta according to package directions, reducing cooking time by one-third; drain.

2. While pasta is cooking, combine the milk and ricotta in a blender. Blend until smooth.

3. Transfer ricotta mixture to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.

4. Stir the pasta into the cheese mixture until well blended.

5. Transfer to a 10-inch round casserole dish. Stir the bread crumbs, margarine and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.

6. Bake at 375 degrees F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.
Back to top Go down
Baked Ditalini with Three Cheeses
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes-
Jump to: