Garden Vegetable and Ham Salad

Salad~ 4 C uncooked small pasta shells (14oz)
2C chopped cooked ham
2C chopped peeled cucumbers
1C finely chopped carrots
1/2C chopped red bell pepper
1/2C finely chopped green onions(8 medium)

Dressing~
1 1/2 C mayo
1/2 C Milk
1/4C Dijon mustard
2Tablespoons chopped fresh dill
1/4 to 1/2 tsp Salt


Cook Pasta as directed on pkg
Drain; Rinse with cold water to cool drain well

meanwhile, in a Large bowl, Mix remaining salad ingrediants
in a small bowl mix all dressing ingrediants until well blended

add cooked pasta to salad
pour dressing over salad toss to coat
serve or cover and refrigerate until ready to serve

this sounds very good, I will try it without the meat.

I dont care for ham all that much especially in salads so this tastes just fine with out it