New Potato-Chicken Stew

2 cups broccoli flowerets or snap pea pods
1 cup water
6 new red potatoes, (3/4 pound), cut into fourths
3 boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
1 jar (12 ounces) chicken gravy

1. Mix all ingredients in 3-quart saucepan.
2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.


* I did mine in a caserrole dish. I nuked the potatoes for about 4 minutes to start cooking them and I added 2 jars of gravy. I then put it in a 13 x 9 dish and baked it for about 45 minutes on 375.

Wow sounds delicious Kriss .