Primavera Pizza Pie

Primavera Pizza Pie

Lots of colorful vegetables make this pizza attractive as well as nutritious.

Ingredients:

1 (10-ounce) prebaked Italian thin pizza crust
1/4 pound (1/4-inch thick) slice Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded
1 tablespoon olive oil or vegetable oil
1 1/2 cups thinly sliced mushrooms
1 teaspoon finely chopped fresh garlic
1 cup broccoli florets, cut into bite-sized pieces
1 cup thinly sliced red onion strips
3 Roma tomatoes, thinly sliced
1/2 teaspoon dried Italian seasoning


Instructions:
Heat oven to 425°F. Place pizza crust onto ungreased baking sheet. Sprinkle with 1 cup cheese.

Heat oil in 10-inch skillet over medium-high heat; add mushrooms, garlic, broccoli and onion. Cook, stirring occasionally, until onion is tender (3 to 5 minutes).

Arrange vegetables on pizza crust. Top with tomatoes; sprinkle with Italian seasoning.

Bake for 7 minutes. Sprinkle remaining cheese on tomatoes. Continue baking until pizza crust is heated through and cheese is melted (2 to 3 minutes).

To serve, cut into wedges.



Nutritional Facts:

1 serving
Calories 210
Fat 7 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 25 g
Dietary Fiber 3 g
Protein 9 g