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 Cheddar Corn Dip

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Nikki
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PostSubject: Cheddar Corn Dip   Wed Jan 14, 2009 3:21 pm

1 (10-ounce) package STOUFFER'SŪ Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1/2 teaspoon ground cumin
1/2 cup sour cream
1/2 teaspoon cumin
2 green onions, sliced (optional)

1. COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.
2. COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

Makes 12 servings.
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