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 Bacon, Tomato and Cheese Dip

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Nikki
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PostSubject: Bacon, Tomato and Cheese Dip   Wed Jan 14, 2009 3:23 pm

1 (10-ounce) package STOUFFER'SŪ Welsh Rarebit, defrosted according to package directions
1 (10.75-ounce) can condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregano

1. HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

Makes 6 servings.
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