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 Spinach & Egg Casserole

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Nikki
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PostSubject: Spinach & Egg Casserole   Wed Jan 14, 2009 4:56 pm

(4 servings)

* 1 box (10 oz.) frozen Chopped Spinach
* 1 can (15 oz.) cheddar cheese soup
* 1 tbsp. mustard
* 1/2 pound deli ham -- cut into 1/4-inch cubes (optional)
* 4 hard-boiled eggs -- sliced or chopped

Pre-heat oven to 350 deg.

In large saucepan, cook spinach according to package directions. Drain well.

Add soup, mustard and cubed ham.

Pour into 9 x 9-inch baking pan. Top with eggs.

Bake 15- 20 minutes or until heated through. Suggestion: Cook eggs the day before and
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