Freebies4All

A place to post and share Freebies
 
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Venison Italian Soup

View previous topic View next topic Go down 
AuthorMessage
Nikki
Moderator
avatar

Number of posts : 3500
Age : 37
Location : NEW YORK
Registration date : 2008-05-05

PostSubject: Venison Italian Soup   Thu Jan 15, 2009 10:41 am

Ingredients
1 pound ground venison
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can green beans
1 carrot, chopped
1 zucchini, chopped
1/2 (16 ounce) package fusili (spiral) pasta
Directions

1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Back to top Go down
 
Venison Italian Soup
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» mind soup's Characters
» Galilei Galileo
» Soup's On! [private, Rhena, Chili]
» Antonia "Toni" Vega
» Chicken Soup for the Soul

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes-
Jump to: