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 Banana Cream Pie

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Number of posts : 3500
Age : 38
Location : NEW YORK
Registration date : 2008-05-05

PostSubject: Banana Cream Pie   Thu Jan 15, 2009 11:01 am

3/4 cup sugar
1/3 cup all purpose flour or
3 Tbs cornstarch (I use the cornstarch)
1/4 tsp salt
2 cups milk
3 egg yolks, slightly beaten
2 Tbs butter
1 tsp vanilla
1 9-inch baked pastry shell
(meringue made from the leftover egg whites, optional)

Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually.
Cook, stiring constantly, over medium heat til bubbly. Cook and stir an
additional 2 minutes and remove from burner.

Stir small amount of hot mixture into egg yolks, immediately add egg yolk
mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove
from heat.

Add butter and vanilla and stir til smooth.

Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding
mixture and spread meringue (if desired) on top of the pie. Bake at
350 degrees for 12-15 minutes. Cool.
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