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 Mixed-Up Chicken & Tomato Pasta

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Kriss
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PostSubject: Mixed-Up Chicken & Tomato Pasta   Thu Jan 15, 2009 4:23 pm

Mixed-Up Chicken & Tomato Pasta
Serves 4

When you make this speedy and tasty dish the dicing of the chicken will be easier if itís a little frozen or, at least, really cold. And if thatís the best tip you get today, donít go to the track.


3 cups medium curly egg noodles
1 Tbsp olive oil
1 lb boneless skinless chicken breasts,cut in 2-inch pieces
2 cups grape or cherry tomatoes halved
1/4 cup balsamic vinaigrette dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese


Cook noodles per the package.

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally.

Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.

Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese and youíre done. Easy, eh?

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