Mixed-Up Chicken & Tomato Pasta

Mixed-Up Chicken & Tomato Pasta
Serves 4

When you make this speedy and tasty dish the dicing of the chicken will be easier if it’s a little frozen or, at least, really cold. And if that’s the best tip you get today, don’t go to the track.


3 cups medium curly egg noodles
1 Tbsp olive oil
1 lb boneless skinless chicken breasts,cut in 2-inch pieces
2 cups grape or cherry tomatoes halved
1/4 cup balsamic vinaigrette dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese


Cook noodles per the package.

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally.

Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.

Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese and you’re done. Easy, eh?