Crab Fettucine

Crab Fettucine
Serves 2 as an entree, 4 to 6 as side

Any of your eaters kinda crabby? After the first taste of this fabulous quick & easy dish the crabby-ness will be gone - and so will the Crab Fettucine.

½ lb uncooked fettuccine
3-4 cloves garlic, minced
¼ lb butter, divided
1/4 cup whipping cream (not whipped)
1/2 cup grated Parmesan cheese
10 oz crab meat
salt to taste pepper to taste


Cook fettuccine in salted boiling water until al dente, about 7 or 8 minutes.

While pasta is cooking saute garlic in 3 Tbsp butter. Add cream, heat, then stir in cheese.

In separate skillet saute crab meat in remaining 5 Tbsp butter for 3 minutes. Add to creamed mixture with salt and pepper. Heat through.

Drain the pasta, add it to the sauce & toss it together. Serve immediately.