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 Mexican Coffee Pudding with Kahl˙a Whipped Cream

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Number of posts : 3500
Age : 38
Location : NEW YORK
Registration date : 2008-05-05

PostSubject: Mexican Coffee Pudding with Kahl˙a Whipped Cream   Thu Jan 15, 2009 4:54 pm


* 1/2 cup (packed) golden brown sugar
* 3 tablespoons cornstarch
* 3 tablespoons instant espresso powder
* 1/2 teaspoon ground cinnamon plus additional for sprinkling
* 2 cups whole milk
* 1 1/4 cups chilled heavy whipping cream, divided
* 1 tablespoon Kahl˙a or other coffee-flavored liqueur


Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan. Whisk in milk and 1 cup cream. Bring to boil over medium-high heat, whisking constantly. Boil 1 minute, whisking constantly. Divide among 6 small bowls. Cover and chill until cold, about 4 hours.

Whisk 1/4 cup cream and Kahl˙a in small bowl until peaks form. Spoon atop puddings; sprinkle with cinnamon.
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Mexican Coffee Pudding with Kahl˙a Whipped Cream
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