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 Crispy Black Bean Tacos with Feta and Cabbage Slaw

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Nikki
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Nikki


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Registration date : 2008-05-05

Crispy Black Bean Tacos with Feta and Cabbage Slaw Empty
PostSubject: Crispy Black Bean Tacos with Feta and Cabbage Slaw   Crispy Black Bean Tacos with Feta and Cabbage Slaw Icon_minitimeThu Jan 15, 2009 4:51 pm

Ingredients

* 1 15-ounce can black beans, drained
* 1/2 teaspoon ground cumin
* 5 teaspoons olive oil, divided
* 1 tablespoon fresh lime juice
* 2 cups coleslaw mix
* 2 green onions, chopped
* 1/3 cup chopped fresh cilantro
* 4 white or yellow corn tortillas
* 1/3 cup crumbled feta cheese
* Bottled chipotle hot sauce or other hot sauce

Preparation

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside
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Crispy Black Bean Tacos with Feta and Cabbage Slaw
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