Oven Crespella with Nutella Sauce

Ingredients

* 3/4 cup all-purpose flour
* 2 large eggs
* 1/4 cup granulated sugar
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon salt
* 1 1/2 cups plus 3 tablespoons whole milk, divided
* 2 tablespoons unsalted butter
* 1/2 cup chocolate-hazelnut spread such as Nutella


Garnish:

* Garnish: confectioners sugar
* Accompaniment: chopped strawberries

Preparation

Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.

Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.

Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.

Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.

Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.