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 CRISP - FRIED PASTA NIBBLES

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Kriss
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PostSubject: CRISP - FRIED PASTA NIBBLES   Fri Jan 16, 2009 2:36 am

CRISP - FRIED PASTA NIBBLES

Makes 12 servings per pound of pasta. As addictive as potato chips, serve these crispy bites hot from the fryer or keep on hand for snacking anytime.

Oil for deep frying
Garlic or other seasoned salt

Cook pasta in boiling salted water until almost tender. Drain and pat dry on paper towels. Heat oil in deep saute pan or heavy skillet to 375 degrees. Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp. Drain on paper towels and sprinkle with garlic salt. Serve immediately, or cool then store in airtight container

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Donna
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PostSubject: Re: CRISP - FRIED PASTA NIBBLES   Mon Feb 02, 2009 10:48 am

Thanks Kriss, we made this on Sat and it was great, a wonderful snack and was so easy to make!
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Nikki
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PostSubject: Re: CRISP - FRIED PASTA NIBBLES   Mon Feb 02, 2009 12:13 pm

I will be trying this thanks Kriss
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