CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES

CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES


HOMEMADE NOODLES:

2 eggs, beaten
3 tbsp. milk
1 c. flour
2 tsp. baking powder
Dash of salt

Combine. Roll out real thin and cut into strips. Then lay on towel to dry. Let dry approximately 1 hour. Bring water to boil, boil until tender.
Bake 1 whole chicken, saving the juices. After done, let chicken cool and remove meat from chicken, cutting into bite-size pieces. Add desired amount of water to remaining chicken broth. Add noodles, chicken, celery and carrots. If desired, you may make dumplings and add to soup.