Freebies4All
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Freebies4All

A place to post and share Freebies
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Chicken with Tomato and Eggplant

Go down 
3 posters
AuthorMessage
Donna
Admin
Donna


Number of posts : 2549
Age : 57
Registration date : 2008-05-05

Chicken with Tomato and Eggplant Empty
PostSubject: Chicken with Tomato and Eggplant   Chicken with Tomato and Eggplant Icon_minitimeWed Jul 15, 2009 7:48 pm

Ingredients:

1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 cup dry red wine
12-ounces skinless, boneless chicken breast halves
8-ounces mafalada or other pasta, cooked and drained
1 8-ounce can tomato sauce
1 tablespoon cooking oil
2 cloves garlic, minced
1 14-1/2-ounce can tomato wedges
1/2 teaspoon dried oregano, crushed
1 small eggplant, peeled and cut into 3/4-inch cubes (about 3 cups)
1/2 teaspoon dried basil, crushed
1 tablespoon cornstarch
1 small onion, chopped (1/3 cup)
1 medium green sweet pepper, cut into strips (1 cup)

1. Cut chicken into 1-inch pieces. Set aside.

2. Drain tomatoes, reserving juice. For sauce, in a small bowl stir together reserved tomato juice, tomato sauce, wine, cornstarch, oregano, basil, and salt. Set aside.

3. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add green pepper and onion; stir-fry for 2 minutes or until crisp-tender. Remove pepper mixture from the wok.

4. Add eggplant to the hot wok; stir-fry for 3 to 4 minutes or until just tender. Remove eggplant from the wok.

5. Add chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Push chicken from the center of the wok.

6. Stir sauce. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Return cooked pepper mixture and eggplant to the wok. Add tomato wedges. Stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Back to top Go down
https://freeplease.rpg-board.net
alias
Advanced Member
alias


Number of posts : 1212
Age : 65
Registration date : 2009-05-28

Chicken with Tomato and Eggplant Empty
PostSubject: Re: Chicken with Tomato and Eggplant   Chicken with Tomato and Eggplant Icon_minitimeWed Jul 15, 2009 8:42 pm

Dang, this sounds delicious and I actually have a wok!
Back to top Go down
Kriss
Ast. Admin
Kriss


Number of posts : 4262
Age : 41
Registration date : 2008-05-05

Chicken with Tomato and Eggplant Empty
PostSubject: Re: Chicken with Tomato and Eggplant   Chicken with Tomato and Eggplant Icon_minitimeThu Jul 16, 2009 9:58 am

This does sound wonderful, I don't have a wok flower
Back to top Go down
https://freeplease.rpg-board.net/forum.htm
Sponsored content





Chicken with Tomato and Eggplant Empty
PostSubject: Re: Chicken with Tomato and Eggplant   Chicken with Tomato and Eggplant Icon_minitime

Back to top Go down
 
Chicken with Tomato and Eggplant
Back to top 
Page 1 of 1
 Similar topics
-
» Tomato-Basil Chicken
» Mixed-Up Chicken & Tomato Pasta
» GRILLED EGGPLANT
» Eggplant Steaks and Orzo Salad with Walnuts, Oregano and Tomatoes
» Tomato Egg Cups

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes-
Jump to: