S’more Pudding

9 servings

11 whole graham crackers
1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
3 cups miniature marshmallows

Preheat oven to broil.

Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan.

Spoon half the hot pudding over the graham crackers.

Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently.

Spoon remaining pudding on top then sprinkle with remaining marshmallows.

Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt.

Crush remaining 2 graham crackers and sprinkle over melted marshmallows.

Allow to cool then cover and chill overnight to allow the graham crackers to soften.

Cut into squares and serve.


NOTE - Maybe you’d like to lighten this up a bit? Use reduced-fat graham crackers and low-fat milk.