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 Easy Family Pork Chops

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Nikki
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Registration date : 2008-05-05

PostSubject: Easy Family Pork Chops   Fri Aug 07, 2009 9:29 am

Balsamic vinegar, mushrooms, and tomatoes help give these pork chops flavor.
Ingredients:
4 pork chops or cutlets
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4 ounces sliced mushrooms
1 can (14.5 ounces) diced tomatoes with juice
1 tablespoon balsamic vinegar


Preparation:
Trim excess fat from chops or cutlets; rinse and pat dry. Combine the flour, paprika, salt and pepper; dredge the chops in the mixture until well coated.
Heat oil in a large skillet over medium heat; cook the pork chops for about 4 to 5 minutes, until browned. Turn the chops over, add mushrooms, and cook for about 4 to 5 minutes longer. Add tomatoes and vinegar; stir to blend. Cover, reduce heat to low, and simmer for about 20 minutes, or until chops are cooked and tender.
Serves 4.
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