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 Bacon and Cheese Dip (Slow cooker Reciepe)

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Nikki
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Location : NEW YORK
Registration date : 2008-05-05

PostSubject: Bacon and Cheese Dip (Slow cooker Reciepe)   Fri Aug 07, 2009 9:32 am

Ingredients:
•16 slices bacon (about 12 ounces), diced, fried and well drained
•16 ounces cream cheese, cubed, room temperature
•4 cups shredded cheddar cheese
•1 cup half-and-half
•2 teaspoons Worcestershire sauce
•1 teaspoon dried minced onion
•1/2 teaspoon dry mustard
•1/2 teaspoon salt
•dash hot sauce

Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread or other dippers
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Kriss
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PostSubject: Re: Bacon and Cheese Dip (Slow cooker Reciepe)   Fri Aug 07, 2009 9:40 am

Oh yum, this sound delicious!

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Bacon and Cheese Dip (Slow cooker Reciepe)
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