Peanut Butter Balls

Rolling up these no-cook peanut butter balls gives kids a legitimate excuse for playing with their food. For a deluxe version, toss the finished balls in shredded coconut, carob chips, or chopped peanuts and call them "meteorites." RECIPE

INGREDIENTS:
1 cup creamy or chunky style peanut butter
1 cup powdered milk
1-1/4 cups confectioners' sugar
1 cup honey
Optional shredded coconut or chopped peanuts

1. In a medium bowl, combine the peanut butter, powdered milk, sugar and honey. Pull off walnut-sized pieces, roll into balls and set on waxed paper. Refrigerate until firm or roll in shredded coconut or chopped peanuts before chilling. Makes 24 to 30 balls.