Caramel Popcorn Ball

Caramel Popcorn Ball Recipe

These easy homemade popcorn balls are rich, chewy, and delicious. If you love caramel popcorn balls, you'll love this. And, as a bonus, this popcorn ball recipe is more natural than using pre-wrapped candies, and doesn't require you to sit and unwrap 70 Kraft caramels. Nice. Makes 25-30 balls.


Ingredients:
1/2 C. butter
3 C. brown sugar
1 C. light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tbsp. vanilla extract
4-6 quarts (16-24 C.) popped corn (unpopped kernels removed)

Instructions:

1. In a heavy saucepan, combine butter, sugar, and corn syrup. Bring to a boil.

2. Pour in condensed milk. Return to a boil. Boil five minutes.

3. Remove from heat. Stir in vanilla extract.

4. Pour hot caramel over popcorn and stir with a wooden spoon or spatula.

5. Grease hands and form popcorn mixture into balls.

6. Let balls cool on greased cookie sheets or waxed paper