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 Kosher Dill Pickles

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Kriss
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Registration date : 2008-05-05

PostSubject: Kosher Dill Pickles   Fri Aug 28, 2009 1:32 am

Wash Cucumbers. Pack in jars with head of dill in bottom and on top, also 2 small buds of garlic per qt. Bring to boil:

1 qt vinegar
1 cup salt
2 qt water
1 cup sugar

Pour over pickles and seal. Use canning salt!

*Note~About 3/4 of a teaspoon dill seeds would be equivalent to an average dill head

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