Freebies4All

A place to post and share Freebies
 
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Pineapple-Raspberry Jam

View previous topic View next topic Go down 
AuthorMessage
Kriss
Ast. Admin
avatar

Number of posts : 4262
Age : 35
Registration date : 2008-05-05

PostSubject: Pineapple-Raspberry Jam   Mon Aug 31, 2009 4:06 pm

Pineapple-Raspberry Jam
Yield is about 6 half pint jars.

2 cups finely chopped pineapple
2 cups crushed raspberries
1 package powdered Pectin
5 cups sugar

Combine pineapple, berries and pectin. Bring to boil over high heat. Add sugar, stirring until dissolved. Bring to a rolling boil. Boil for one minute, stirring constantly. Remove from heat. Skim foam, if necessary. Fill hot jars, leaving 1/4 inch headspace. Add lids and process 10 minutes in a water bath.

Ladle the jam into pint or half-pint mason jars. Add lids and rings, and process the jars in a boiling-water bath for 10 minutes.

_________________
Back to top Go down
http://freeplease.forumakers.com/forum.htm
 
Pineapple-Raspberry Jam
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Wolf of Mexico ( Purple Pineapple people and Solar Eclipse)
» Pineapple Flavored Mashups

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes :: Canning Recipes-
Jump to: