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 Skillet Tostadas with Beef

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Registration date : 2008-05-05

PostSubject: Skillet Tostadas with Beef   Tue Sep 01, 2009 11:07 pm

This delicious dinner takes just 20 minutes to make. You simply fill tostada shells with ground beef, salsa, nacho cheese soup, and beans.


8 ounces lean ground beef
1/2 cup chopped onion (1 medium)
1 15-ounce can light red kidney beans, rinsed and drained
1 11-ounce can condensed nacho cheese soup
1/3 cup bottled salsa
8 tostada shells
1 cup shredded taco cheese (4 ounces)
Shredded lettuce
Chopped tomatoes
Dairy sour cream or guacamole (optional)
1. In a large skillet cook meatand onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup, and salsa into beef mixture. Heat through.

2. Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.

3. Makes 4 servings

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