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 Spiced Pear Jam

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Kriss
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Registration date : 2008-05-05

PostSubject: Spiced Pear Jam   Tue Sep 01, 2009 11:25 pm

Ingredients:

8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Directions:

Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens.

Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints. Editor's Note: This recipe does not require pectin.

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