Mint Apple Jelly

Yields 7 half-pints

1 qt. canned apple juice
1 pkg. powdered fruit pectin
5 drops of green food coloring (opt.)
1/2 teaspoon peppermint extract
5 1/2 cups sugar

Combine juice, food coloring and pectin in large saucepan. Bring to a boil. Add sugar and stir until dissolved. Boil for 2 minutes. Remove from heat and skim. Pour into sterile jars, leaving

1/8" headspace. Wipe jar rims, adjust lids and rings. Water bath 5 minutes.