Freebies4All

A place to post and share Freebies
 
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Mini Provolone Popovers

View previous topic View next topic Go down 
AuthorMessage
Donna
Admin
avatar

Number of posts : 2549
Age : 50
Registration date : 2008-05-05

PostSubject: Mini Provolone Popovers   Mon Sep 14, 2009 7:39 am

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute, but you can make the batter ahead.

Yield: Makes 24 popovers
Active Time: 10 min
Total Time: 1 3/4 hr (includes chilling)


1 cup whole milk
2 large eggs
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup finely chopped provolone
2 tablespoons grated parmesan
1 1/2 tablespoons chopped chives

Equipment: a 24-cup mini-muffin pan


Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.

Preheat oven to 425F with rack in upper third.

Butter muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.

Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.


Cooks' note:
Batter can be made 1 day ahead and chilled.
Back to top Go down
http://freeplease.forumakers.com
 
Mini Provolone Popovers
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Gold Fever (Mini-Event)
» Mini Dart Guns
» Mini-Banner Contest !
» Preorder - SNSD 3rd Mini Album ?(Hoot) Japanese Ver. Information
» Mini M&P 5

Permissions in this forum:You cannot reply to topics in this forum
Freebies4All :: Recipes-
Jump to: