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 Best Apple Pie Jam

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Kriss
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Number of posts : 4262
Age : 35
Registration date : 2008-05-05

PostSubject: Best Apple Pie Jam   Tue Oct 13, 2009 9:33 pm

This Apple Pie Jam tastes just like what it sounds like apple pie filling. Rather than using it as jam on toast (which Im sure would be tasty as well), heat it up and use it as a sauce for pancakes, a glaze for pork chops, etc.

4 cups tart apples, chopped
1 1/2 tbsp. lemon juice
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
4 c. sugar
1 c. brown sugar, packed
1 (1 3/4 oz) box dry pectin
1 tsp. butter

Measure apples in a measuring cup, and then add in the same measuring cup water to fill up to the 4 cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.

Add sugars and bring back to a full rolling boil, and boil for 1 minutes, stirring constantly. Remove from heat, and skim off any foam.

Ladle into hot sterilized jars, leaving 1/4″ headspace. Put on lids, and process in water bath 10 minutes.

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