Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins

INGREDIENTS

1.5 cup(s) flour
1 tablespoon(s) baking powder
.5 teaspoon(s) baking soda
1.5 teaspoon(s) pumpkin pie spice
1 cup(s) quick oats
.75 cup(s) (packed) brown sugar
.5 or .25 cup(s) raisins or walnuts or each
1 large egg, beaten
.33 cup(s) vegetable oil
.75 cup(s) milk
1 cup(s) solid-pack canned pumpkin

DIRECTIONS
Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.
In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

Serves 12


NUTRITIONAL INFORMATION (per serving)
Calories 237
Total Fat 9g
Saturated Fat 1g
Cholesterol 20mg
Sodium 171mg
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars --
Protein 4g
Calcium --