Pecan Topped Pumpkin Muffins

Ingredients: 1 cup mashed cooked pumpkin or winter squash
5 Tablespoons melted butter
5 Tablespoons Milk
1 Teaspoon Vanilla
2 beaten eggs
16 chopped, pitted dates
1.75 cups flour
1 Teaspoon baking powder
0.5 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon cinnamon
0.5 Teaspoon nutmeg
1 1/3 cups sugar




--------------------------------------------------------------------------------
Preparation Directions:
Pre-hat oven to 350 degrees.
Mix together: mashed cooked pumpkin or winter squash, melted butter, milk, vanilla, beaten eggs, chopped pitted dates
Mix with: flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar
Grease muffin pans, or use baking cups.
Pour batter into muffin pans.
Top each muffin with a pecan half.
Bake for 20 minutes.
Allow to cool before serving.