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 Cheesy Mac-Topped Casserole

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Nikki
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Nikki


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Registration date : 2008-05-05

Cheesy Mac-Topped Casserole Empty
PostSubject: Cheesy Mac-Topped Casserole   Cheesy Mac-Topped Casserole Icon_minitimeThu Jan 15, 2009 2:12 pm

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 can (28 oz.) diced tomatoes, undrained
1 pkg. (9 oz.) frozen green beans, thawed, drained
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
Make It

PREHEAT oven to 375°F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.

SPOON meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.

BAKE 30 min. or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 min. or until cheese is melted.
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