Pasta Cheese Casserole

* 1 can diced tomatoes (I use the wide fat can to have enough for leftovers 28oz I think it is)
* 1 can mushroom pieces
* diced onion and green pepper to taste (or just use the chunky Italian tomatoes)
* cooked pasta of choice (we like shells or the spirals)
* shredded cheese of choice

Preparation:
Preheat oven to 350 degrees. Place the pasta in a baking dish; add the tomatoes and other veggies. Stir. Top with cheese. Bake until cheese is melted, about 20 minutes. I also like to do this with a container of ricotta or cottage cheese stirred in as well. Serve with garlic bread and salad.