Low-Fat Raspberry Summer Sensation

What You Need!
1 pt. (2 cups) raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries

Make It!
LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.


BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.


FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

*Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.