Slow-Cooker Chicken Stuffing

1 whole chicken, cooked, boned, and chopped
1~6 oz package cornbread stuffing mix
1 lg onion
1 cup chopped celery
3 eggs, beaten
1~10 oz can reduced-fat cream of mushroom soup
2 cups reduced sodium chicken broth
1 to 1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, cut into small pieces

1. Grease a 3 1/2 to 4 quart slow cooker.

2. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer to slow cooker. Top with butter.

3. Cook, covered, on high 3 hours. Do not remove lid during cooking time.

I am going to try this one in just a few days!!!!!!!!!!